Francis Adesina ( Head Designer ) & Stan Olendzki returned yesterday 8 October from a two day visit to Germany. To visit the Alno Showroom in Hanover. Below are some of the the kitchens on display The stainless steel swiss kitchen… The Miele laundry room […]
The Linear team installing an Alnostar Fine kitchen in ultra white matt… The final touches Can’t wait to see the final kitchen. If you have any questions about the installation or the kitchen. Please call down and see us 5 Zennor Road Balham London SW12 0PS
A happy client sent through his pics of his “Living Concrete” tiles which he has installed…the 90 x 90 tiles really works well in the new extension… These beautiful tiles can also been seen in our showroom Alno Balham Haus 5 Zennor Road Balham London SW12 0PS
It has been a busy summer at Linear already. We began our celebrations of the beautiful weather with a jaunt to Polo in the Park at Hurlingaham Park. We stomped the divot’s and sampled the Pimm’s (after explaining to Curran, our friend from America that, no, Pimm’s was not like tea, but it was just as […]
In memory of the beautiful Dr Maya Angelou, who not only nourished us with her poems and literature, but also her with her soulful food. Today I will be making Caramel Cake, the recipe is from Maya’s first cook book ‘Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.’ Bake the cake, have a […]
On Thursday the 5th June Chef Francesca Melman in conjunction with Riverford Organic Foods held a cooking demostration for the Riverford Organic clients. It was an opportunity for their clients to see our wonderful kitchen showroom and to see Miele appliances in action… Enjoying their feast cooked at 5 Zennor Road, Balham, […]
Curran from St. Louis , Missouri who is currently studying in his final year at Purdue University, West Lafayette, Indiana joins the Linear team for his summer internship. Curran is busy updating our sales & marketing plans.
The Linear team are out in Cobham at the moment installing our large format tiles…looking good!
Inspired by the (intermittent) beautiful weather and a recent trip to Barcelona, here is a lovely recipe for Red Mullet. It has just come into season and is a great fish that can really handle robust Mediterranean flavours. Ingredients 4 x 350g red mullet, scaled and gutted or 8 x 100g/4oz red mullet fillets small […]